At least part of Buffalo is heating up
As I sit here staring out my window and see the snow outside in March, I am reminded of a product that one of our clients recently launched—The Costanzo’s Original Spicy Buffalo Roll. That’s right, hot sauce and red pepper flakes baked into the roll. And yes, it is as good as it sounds. So here’s to you Mother Nature and all you throw at us Western New Yorkers. Evolution has once again occurred in Buffalo and we now have a roll with the heat built right in.
